This Macchiato is ordered upside-down, which is great way to mix all of the flavours in this beverage. It is also a great idea if you don’t like the different flavours that come with the regular layered Macchiatos.
It’s sweet but not too sweet and has a delicious blend of caramel, cinnamon and a bit of vanilla.
Try it today!
The recipe is:
- Iced Soy Caramel Macchiato, upside down
- Add Vanilla Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)