This Macchiato is ordered upside-down, which is great way to mix all of the flavours in this beverage. It is also a great idea if you don’t like the different flavours that come with the regular layered Macchiatos.

It’s sweet but not too sweet and has a delicious blend of caramel, cinnamon and a bit of vanilla.

Try it today!

The recipe is:

  • Iced Soy Caramel Macchiato, upside down
  • Add Vanilla Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  • Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

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