Far Ocean  – CNY Warehouse Sales up to 70% Discount.

Venue: 15 Fishery Port Road, Singapore 619735
Time: 9am to 5pm. (On 27 Jan: 9 am to 1 pm.)

A better way to stretch your dollar value for CNY goodies and food ingredients for your reunion dinner.

Do go down to Far Ocean on Fishery Port Road to buy quality seafood and meat produce without jostling through the crowds at your neighborhood wet market.

Far Ocean is having a warehouse sale across three weekends between 7 Jan and 27 Jan 2017, which gives you a better chance at saving up to 70% of the products’ original selling price.

Hotate Hashira. Photo: Far Ocean
Hotate Hashira. Photo: Far Ocean

Here’s a partial list available products, some imported directly from Australia, Taiwan, Japan, and US.

Seafood

  1.  Japanese Hokkaido Sashimi Scallop @ S$35.00 (500g) – (UP: S$70.00)
  2.  Japanese Sashimi Swordfish Belly @ S$25.00 (450g) – (UP: S$50.00)
  3.  Chilean Seabass Portion (鳕鱼) @ S$55.00 (1kg) – (UP: S$75.00)
  4.  US Black Cod Portion @ S$50.00 (1kg) – (UP: S$65.00)
  5.  Chinese Pomfret @ S$24.00 (500g per piece) – (UP: S$30.00)
  6.  Japanese Asaki Salmon @ S$15.00 (900g per piece) – (UP: S$30.00)
  7.  Alaskan King Crab Leg @ S$26.00 (300g) – (UP: S$35.00)
  8.  Taiwanese Abalone @ S$39.00 (500g) – (UP: S$45.00)
  9.  Indonesian Angka Prawn @ S$26.00 (1kg) – (UP: S$29.00)
  10.  Japanese Sliced Hamachi @ S$15.00 (300g) – (UP: S$20.00)
Kurobuta Pork Collar Shabu Shabu. Photo: Far Ocean
Kurobuta Pork Collar Shabu Shabu. Photo: Far Ocean

Meat

  1.  US Kurobuta Pork Belly Shabu @ S$13.00 (300g) – (UP: S$15.00)
  2.  Australian Wagyu Brisket Shabu @ S$13.00 (300g) – (UP: S$17.50)
  3.  Japanese Matsusaka Chuck Roll Shabu @ S$88.00 (300g) – (UP: S$135.00)
  4.  Australian Wagyu Ribeye Shabu MB9 @ S$45.00 (300g) – (UP: S$55.00)
  5.  Brazilian Pork Loin Shabu @ S$4.00 (300g) – (UP: S$7.00)
  6.  Australian Striploin AMG Shabu @ S$9.00 (300g) – (UP: S$12.00)
  7.  Australian Wagyu Ribeye Steak MB9 @ S$60.00 (400g) – (UP: S$65.00)
  8.  Australian Grainfed Sirloin Steak @ S$23.00 (400g) – (UP: S$26.00)
  9.  New Zealand Prime Short Ribs @ S$28.00 (1kg) – (UP: S$35.00)
  10.  New Zealand Lamb Short Loin T-bone @ S$18.00 (300g) – (UP: S$23.00)

Gourmet

  1.  Japan Swordfish Belly Skewer @ S$18.00 (3 sticks, 225g) – (UP: S$30.00)
  2.  Japan Matsusaka Skewer @ S$30.00 (3 sticks, 120g) – (UP: S$75.00)
  3.  Hungarian Goose Foie Gras @ S$32.00 (250g) – (UP: S$50.00)
  4.  Swiss Pork Frankfurter @ S$12.00 (500g) – (UP: $15.00)
  5.  Singaporean Chicken Cocktail @ S$10.00 (500g) – (UP: S$15.00)
  6.  German Pork Cheese Sausage @ S$10.00 (500g) – (UP: S$13.00)
  7.  Singaporean Sliced Back Bacon @ S$12.00 (500g) – (UP: S$15.00)
  8.  Singaporean Premium Cuttlefish Ball @ $8.00 (500g) – (UP: S$12.50)
  9.  Thailand Breaded Squid Ring @ S$9.00 (500g) – (UP: S$12.00)
  10.  Italian Truffle Chocolate @ S$20.00 for 2 – (UP: S$30.00)

Happy shopping and have a Happy Prosperous Rooster Year.

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