NUDE Seafood is offering their Festive 5-Course Winter Feast for only $68++ per pax on 23rd and 30th December 2016.
5 COURSE FEAST:
HOKKAIDO SCALLOP CARPACCIO
Sorrel vinaigrette, nori crisp, orange segments, mint oil, fresh horseradish
House-cured duck with burnt spices, onion soubise fluid gel, plum sauce vierge, hasselback potato
SASHIMI-GRADE SWORDFISH BELLY
Buah keluah veloute, pickled apple & beetroot crudite, shaved macadamia
PINE-SMOKED DUCK BREAST
Last year’s Christmas tree, cultured Lebanese cucumber, celeriac compote, avocado puree, almond, shallot-red wine jus
CHOCOLATE, WHISKY, NOBLE FIR, & PEAR
Warm Valrhona chocolate cake, chocolate-single malt whisky soup, noble fir ice cream, poached pear
12 Marina Boulevard #01-02
Marina Bay Financial Centre, Tower 3
Terms and conditions apply.
Call 6443 1167 for reservation and enquiries.