Holiday Inn Singapore Atrium Restaurant invites you and your buddy to dine, wine and be merry as you feast on a stellar spread of festive treats.

Seafood lovers must try fresh seafood on ice such as Snow Crab Legs , Oysters, Pan Seared Hokkaido Scallop, Green Pea Mousse, and Lobster Nage made à la minute at the live cooking station.

Festive season will not be complete without the buffet line-up of the Roast Aromatic Spices Tom Turkey with Chestnut Stuffing, served with Lemongrass Chilli and Coconut Sauce, Baked Gammon Ham with Sarawak Honey Pineapple Glaze, and Oven-baked Australian Ribeye with Nutty Crust and Yorkshire Pudding.

End your dinner on a sweet note with the new William Pear Log Cakes, alongside sweet treats such as macarons, stollen, and a chocolate fountain!

Christmas Eve [Two seatings for dinner : 6.00pm to 8.00pm & 8.30pm to 10.30pm]

  • Lunch – $88++ for 2 adults
  • Dinner – $140++ for 2 adults

Christmas Day

  • Lunch – $140++ for 2 adults
  • Dinner – $140++ for 2 adults

Add just $30++ for free-flow chilled juices, house wines, and beer for 2 persons.

Note: Buffet items may vary.

DBS/POSB cardmembers enjoy:

1-for-1 Festive Buffet (5 – 31 Dec 2016)

Address: 317 Outram Rd, Level 4

Tel: 6731 7172

Make your reservation by calling 6731 7172 to avoid disappointment.

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